Mexican Zucchini Soup

I love soups. Can't live without soup. And soup is quite healthy, after all we are made most of water, isn't it?


 1 small onion, finely chopped
1 & 1/2 teaspoons vegan margarine
2 cups vegetable bouillon
2 cups zucchini, diced in small pieces
1 & 1/2 cups corn kernels
3 tablespoons jalapeno peppers, finely chopped
1/8 teaspoon black pepper
1 cup soy yogurt
2 tablespoons nutritional yeast or soy Parmesan minced fresh parsley and ground nutmeg as optional garnish

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